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GSI Executive Search, Inc.                                       Position Profile 
                    

General Manager:  The Philadelphia Cricket Club, Philadelphia, Pennsylvania


Position Reports To:  The Club President and in turn the Board of Governors.

 

Founded in 1854, The Philadelphia Cricket Club is one of the oldest clubs in the country devoted to the playing of games. As the name indicates, the Club was formed by a group of young men of English descent who had played the game while students at the University of Pennsylvania.  The game of Cricket was disbanded in 1924 but was revitalized in 1998 by the Director of Tennis who grew up in New Zealand where Cricket is popular.  The Philadelphia Cricket Club is among the elite private clubs in America; rich in tradition and enjoying the reputation of providing member’s and their families with outstanding facilities and service.  The club’s 1,400 members are comprised of the social and business leaders of Greater Philadelphia. 

 

Club facilities and amenities are offered at two distinct sites.  At the St. Martin’s venue, host of the 1907 and 1910 US Open for golf, located in Chestnut Hill members enjoy nine holes of golf, swimming, cricket, all racquet sports; tennis; including grass and Har-Tru courts, squash and paddle ball and a beautiful 65 thousand square foot clubhouse for member dining, traditional club events and banquets.  The Flourtown facilities, located ten miles away, features the classic “Wissahickson” Course designed by A.W. Tillinghast that opened in 1922, the Hurdzan-Fry championship “Militia Hill” Course” which was completed in 2002 and two unique clubhouses.  The club is open year round and hosts a full calendar of private as well as traditional club golf, tennis and holiday events. 

 

*      Annual Gross Revenues in 2009 were $11 million.

*      Annual Food and Beverage revenues approach $3 million; 50% derived from member functions and 50% from member dining.

 

Liaison to:  All of the club’s Standing Committees and Committee Chairpersons.

 

Direct Reports include:

*      Director of Golf                                             Director of Grounds

*      Assistant General Manager                          Executive Chef

*      Director of Racquet Sports                          Director of Squash

*      Membership Director                                   Facilities Manager                            

*      Controller/Business Manager                      Administrative Assistant

 

The General Manager serves in the capacity of the Chief Operating Officer of The Philadelphia Cricket Club and will be the visible and accessible leader to both the members and staff alike.  The General Manager will have the capacity to consistently guide all club operations while keeping in mind the wishes and desires of the Board of Governors and the membership.  The General Manager will act as the coordinator and facilitator between all Department Heads and Committees.

Other duties include but are not limited to:

*      The oversight of the work of all Department Heads and Managers and in turn the work of their respective staffs.  In coordination with Department Heads, the recruitment, hiring, training, supervision and timely evaluation of all of the club’s staff.  Compensation and benefits are to be administered consistently and must fall within the guidelines as mandated by the annual budget and club policy.  The General Manager will directly and through Department Heads emphasize a “member first” service culture that ensures member patronage and maximizes the use of the club’s facilities.  The General Manager is expected to “set the pace” for all employees and to actively promote a positive and safe work environment where teamwork and cooperation are emphasized.

*      Responsibility for the financial guidance and reporting for all club operations in accordance with acceptable accounting procedures.  Such duties will involve the formulation of the club’s annual operating and capital budgets to be coordinated with the Finance Committee, the Controller and Department Heads.  The General Manager will operate the club in accordance with the approved budgets and with the Controller report the club’s financial condition to the Board of Governors on a monthly basis.

*      The active promotion of the club to all members and their families.  The General Manager is expected to interact with members on a daily basis; actively soliciting member opinions and input as to the club’s facilities and services.  Visibility and accessibility are paramount.  The General Manager will respond to member complaints in a timely fashion and report significant issues to the President.

*      The positive representation of the club in the Greater Philadelphia community; assisting as needed in the orientation of new members.

*      Other duties as requested by the President and Board of Governors.

The General Manager will be the consummate professional; well versed in all facets of club administration.  He or she will have the following skills and attributes. 

*      A minimum of five years as a General Manager, Assistant General Manager or Clubhouse Manager in a comparable private club, resort or hotel setting.  Candidates will have a working knowledge of all facets of private club operations with a strong emphasis on Food and Beverage, Financial Management, Strategic Planning and Membership Growth and Retention skills.  Candidates with prior experience in traditional, family oriented clubs are preferred.

*      Attributes to include:

§         An outgoing and friendly personality.

§         Leadership skills with the ability to motivate a veteran staff.

§         Highly energetic…a self starter with a “hands-on” approach to management.

§         Excellent communication skills at all levels.

§         A strong sense of service with proven training skills.

§         Attention to detail with a sense of urgency.

*      The ability to function in a Committee oriented environment; to respond to the ideas and energies of the club’s Standing Committees.  The ability to deal with a variety of personalities.

*      The ability to see the “big picture” but also to have a critical eye for detail.

*      A career path marked with a logical progression of title and responsibility, stability of tenure and accomplishment.

*      The reputation as an effective and visible leader; exhibiting maturity, a positive image and disposition and superior communication and “people” skills. 

*      The ability to attract, train, mentor and retain a talented and cohesive staff; able to effectively manage a diverse staff of accomplished and dedicated professionals who have faithfully served the club for many years.  Food and Beverage training and service skills are a must with the ability to realize tangible results.

*      A Hospitality, Business Management or related degree is preferred.

*      The CCM designation is preferred.

*      Impeccable and verifiable references.  All candidates will be subject to a thorough background review and testing and must have an excellent credit record.

 

The Philadelphia Cricket Club will offer an attractive and competitive compensation and benefits package to include:

*      A base salary and annual performance bonus.

*      Individual and family health insurance.

*      Participation in the club’s 401K Plan.

*      A full CMAA package to include dues and education expenses; to be determined in each year’s operating budget.

*      Paid vacations

*      Limited Club privileges.

*      Relocation assistance.

 

Professionals who meet or exceed the established criteria are encouraged to contact:

GSI Executive Search, Inc.

 

Charlie Hoare, CCM                                    Richard M. Farrell

charlie@gsiexecutivesearch.com                  dick@gsiexecutivesearch.com

850-997-6979                                                  727-525-6562

 

Scott McNett

scott@gsiexecutivesearch.com

314-854-1321



General Manager Opening

Exclusive Fishing and Hunting Club

Northern Wisconsin

 

 

 

 

Our client is an exclusive private fishing and hunting club located in rural northern Wisconsin .The club operates on a seasonal basis from May through October.  Encompassing several thousand acres of vast woodlands featuring  streams, ponds and lakes with an array of game fish .The club has a strong tradition of fly fishing along with hunting for grouse in the fall.

 

  The culture of the club is an active family friendly environment.

Club  facilities consists of a historic lake view lodge and Northwood’s style cabins . Food service consists of family style dining in a central location.

 

. The General Manager will oversee all facets of the club’s operations and be visible and accessible leader to members and staff alike.  A friendly and outgoing personality is a must as well as a strong working knowledge of first class service and club/resort management. 

 

Duties include but are not limited to:   

  • The timely and efficient management of all club operations; working hand-in-hand with the staff as to daily operations in all areas with the goal of assuring the highest level of guest and member satisfaction.
  • Manage the total Food & Beverage program in a “hands on” style to include menu development and implementation, front of the house service, purchasing and inventory controls.
  • Oversee the accommodation reservation forecasting, management and scheduling for the members and guests.
  • The development of annual operating and capital budgets..
  • Active engagement in employee retention, training and development programs.
  • Managing an ongoing and proactive maintenance program for buildings, roads, equipment, fishing boats, mechanical systems, and water management structures.
  • The timely execution of all fishing and hunting related operations.
  • Representing the club in the local community activities and affairs.

 

Requirements for the position include:

§    A minimum of 5-8 years as a General Manager, Assistant General Manager or Director of Operations of an upscale club, resort/hotel or similar outdoor sporting club setting.

§    A degree in hospitality management or culinary arts a plus.

§    Possess extensive and diverse Food and Beverage experience.

§    A background that includes very responsive member and guest interaction.

§    Content to live and work in an isolated  and rural environment

§    A passion for the outdoors and great appreciation for the culture fishing and hunting.

§    Existing or prior hospitality experience in the Midwest preferred

§    Excellent financial and budgeting skills.

§    A career path marked stability and tenure.

§    Impeccable and verifiable references.

 

The Club will offer an attractive and competitive compensation package to include:

§    A base salary commensurate with prior experience.

§    Housing

§    An auto is provided for company related use.

§    Standard benefits to include individual medical/dental insurance, 401k plan and paid vacations.

§    Relocation assistance.

 

Interested professionals are encouraged to submit credentials to;

GSI Executive Search, Inc.

www.gsiexecutivesearch.com

 

 

Richard M. Farrell

dick@gsiexecutivesearch.com

727-525-6562

 

Scott McNett

scott@gsiexecutivesearch.com

314-854-1321



GSI Executive Search, Inc.               Position Profile                       June 2010

 

Controller

Midwest Country Club

 

Position reports to:  General Manager/COO

 

Our client is a historic, traditional full-service country club in the Midwest.  The club features an 18-hole golf course, tennis courts, swimming pool, and expansive clubhouse with both active a la carte dining and catering operations.  This member-owned country club currently has about 400 members in all categories and $5 million in gross revenues. 

 

The GM/COO is seeking a high energy, proactive accounting professional to join the management team.  Potential candidates will possess the appropriate combination of professional demeanor, leadership qualities, private club/hospitality industry experience, and excellent communications skills.  The successful candidate will work closely with the General Manager and will be responsible for all of the club’s financial, accounting, and human resources functions.  Knowledge of industry specific POS systems is also important.  Duties include but are not limited to:

 

*      Financial Reporting;

§    The production of monthly financial statements in accordance with GAAP guidelines.

§    Timely reports to the General Manager and Board of Directors; verbal and written.

§    Balance sheet reconciliation.

§    Special reports as requested.

*      Operational Control Compliance

§    Responsible for insuring the club’s operating entities; food and beverage departments, purchasing, payroll and revenue controls are in strict compliance with standard operating procedures.  As necessary, create and implement standard operating procedures to ensure compliance. 

*      Forecasting/Budgeting/Cash Management

§    Production of the club’s annual operations and capital budgets and monthly forecasts as to:

ü      Profit and Loss analysis.

ü      Capital planning and cash forecasting.

ü      Cash Flow management.

*      Internal Reporting

§    Responsible for the design, implementation and oversight of the club’s internal reports; daily revenues, payroll, interim monthly statements, and other reports as requested by the General Manager.

*      Internal Controls/Safe Guarding of Assets

*      Review the annual property tax bill and if necessary manage the process of requesting a reappraisal of the property.

*      Financial Audits and Tax Return Preparation

§    Responsibility for ensuring the club’s full compliance for regulatory and tax compliance reporting and record keeping; payroll, accounts payable and federal, state and county taxes.

*      Commercial Insurance

§    Responsible for spearheading the club’s “Risk Management” efforts to include the timely reporting of claims and to ensure adequate coverage to protect the club’s assets.

§    Responsible for policy renewals and changes in coverage as warranted.

*      Contract Review and Drafting

*      Projects Accounting; with the management team, the creation of project budgets and the careful monitoring of spending and financing through completion of each project.

*      Oversight of the club’s accounting technology and POS system (JONAS) to include staff training programs.

 

Requirements for the position include:

*      A minimum of five years prior experience as a Controller or Director of Finance in a club, hotel or similar environment.

*      A career path marked with stability and a logical progression of title and scope of responsibility.

*      A degree in Accounting and/or Finance or the equivalent is preferred.

*      Verifiable and impeccable references.  Employment will be contingent on the successful completion of credit and other background checks.

 

The club will offer an attractive and competitive compensation package to include:

§    A base salary commensurate with prior experience.

§    A performance bonus.

§    Standard benefits to include individual medical/dental insurance and paid vacations.

§    Professional dues and education expenses.

§    Relocation assistance.

 

Interested professionals who meet or exceed the stated requirements are encouraged to contact and submit credentials to:

 

Scott McNett                                     Dick Farrell

GSI Executive Search, Inc.               GSI Executive Search, Inc.

scott@gsiexecutivesearch.com         dick@gsiexecutivesearch.com         


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