Job Opportunity

Club: Lawton Country Club

Position: Sous Chef

Date Position Available: Mid March, 2010

Facilities: Welcome to the Lawton Country Club. Conveniently situated on the West side of

Lawton, Oklahoma. Lawton Country Club has the finest facilities in southwest

Oklahoma. Combine our newly completed 15,000 square foot Clubhouse, beautiful

course, friendly and professional staff, and outstanding cuisine to create the ultimate

experience for your friends, guests or business associates.

This member-owned club is 63 years old and has 325 member families that generate

$400,000 in F&B Revenues. The new Clubhouse has multiple private event rooms and

member dining. Other Amenities include: 18 Hole Par 71 Perry Maxwell and Trippe

Davis Golf Course; 2 Outdoor Hard Tennis Courts; 1 Outdoor Swimming Pool; New

Family Facility and Fitness Center

Brief Job Description: Responsible for all food production, including that used for Member Dining and private

event functions. Develop menus and specials. Supervise production and kitchen staff.

Work with line staff to deliver consistent and timely food during meal periods.

Monitor food and labor budget for the department. Maintain highest professional food

quality and sanitation standards. Our sous chef must be versatile, coupling culinary

talent with a strong desire to please and interact with the membership. In addition to

being a talented craftsman able to create and produce quality food products, the sous

chef must be a willing to learn the business of kitchen management. He or she must

know how to control costs, meet deadlines, practice proper sanitation, relate well to

the club’s membership, and provide leadership for the culinary team.

Qualifications: Candidate Qualifications Candidate should possess a minimum of 5 years of

experiences as a line cook, supervisor or sous chef , preferably in a country club,

premier hotel or high end restaurant environment with over $500 thousand in F&B

revenues. Candidate should have previous experience with large functions (200+

people). It is preferred that the Candidate has experience with multiple Food &

Beverage outlets. The candidate must possess well-developed culinary and social skills.

The candidate should have previous experience working with ongoing standardized

training programs for kitchen personnel.

Compensation: $33,000 - $38.000 (DOE), Facilities Use Privileges, Food Discounts

Send Résumé to: Shaun Lee

General Manager/Chief Operating Officer

4601 West Gore

Lawton, OK 73505

gm.lawtoncc@gmail.com

NO PHONE CALLS ACCEPTED